Halloween pumpkin picking
🎃 Join Us for a Spooktacular Pumpkin Picking Adventure! 🎃
There’s no better way to get into the Halloween spirit than with a day of pumpkin picking, marshmallow toasting, and seasonal fun at Poplars Farm. Whether you’re bringing the kids for a day of adventure or just want to enjoy the festive atmosphere, our Halloween event is the perfect way to celebrate the season.
Our farm is transformed into a Halloween wonderland, with every corner bursting with seasonal decorations. From spooky scarecrows to hauntingly beautiful displays, the Halloween spirit is in full swing!
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Your very own pumpkin: Choose the perfect pumpkin from our patch to take home.
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Hot chocolate: Sip on a delicious hot chocolate, perfect for keeping warm on a crisp day.
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Marshmallows: Enjoy toasting three marshmallows over our open fire.
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Trick-or-treat bag: Every child receives a bag filled with sweets to take home.
🕒 Event Details 🕒
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Dates: Friday, October 25th to Thursday, October 31st
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Times: 10:30 AM - 3:00 PM (Please note: the event ends at 4:00 PM)
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Admission: £15 per child (includes all of the above)
🎟️ How to Book? 🎟️
Tickets are limited to ensure a relaxed and enjoyable experience for all. Be sure to book your spot online to secure your place!
Remember to Bring Your Wellies: The farm can get a bit muddy, so don’t forget to wear your wellies to stay comfortable while you explore.
Book your tickets today and make this Halloween one to remember!
Poplars Farm Supper club
A Taste of greece
£33.50
per head
Welcome to Poplars Farm's First Supper Club!
Inspired by our recent travels around the beautiful Saronic and Peloponnese islands in Greece, we are excited to introduce our very first Supper Club at Poplars Farm Café.
We invite you to experience an authentic Greek culinary journey, showcasing fresh flavours, traditional dishes, and a contemporary twist on some well-loved classics.
Join Us for a Unique Dining Experience
We're offering a variety of arrival times between 7:00 PM and 8:00 PM (on a first come first serve basis), where you’ll be welcomed into our cosy café, seated and looked after by one of the team. Whether you prefer an ice-cold beer, a crisp glass of wine, or a refreshing gin and tonic, our bar will be stocked with your favourites to kick off the evening. Food service will begin at 7:30pm onwards depending on your arrival time.
Join Us for a Greek Feast!
Come and share a meal filled with bold, vibrant flavours in a relaxed and friendly atmosphere. Whether you’re reminiscing about past trips to Greece or looking for an evening of culinary adventure, our Supper Club will be a memorable experience for all.
Reserve your table now and embark on a Mediterranean dining experience at Poplars Farm Café. See you soon!
The Menu
Bread and Olives on Arrival
Start your evening with a basket of fresh bread and a selection of olives to nibble on, perfectly paired with your choice of drink from the bar.
Starter
For your first course, choose between two mouth-watering Greek starters:
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Pantzarosalata: Roasted beetroots served with cooling yoghurt, fresh mint, and crunchy hazelnuts.
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Atherina Tigoutii: Crispy small fried fish, served with a zesty lemon and dill mayo – a delightful coastal treat.
Main Sharing Plates
The second course is a celebration of classic Greek mezze, featuring:
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A large Greek salad bursting with ripe tomatoes, cucumbers, olives, red onion and feta.
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Golden oregano fries sprinkled with herbs.
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Creamy tzatziki to enjoy with everything.
Accompanied by your choice of:
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Pork Souvlaki: Juicy, marinated pork skewers served with pita bread.
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Vegetable Souvlaki: Chargrilled seasonal vegetables served with pita, perfect for vegetarians. (GF Pita available)
Dessert
End your evening on a sweet note with one of our indulgent Greek desserts:
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Rizogalo: A comforting honey and pistachio rice pudding, full of creamy goodness.
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Ekmek (Our Twist): Delicate strips of crispy kataifi pastry layered with light, velvety custard, topped with tart sour cherries and crunchy pistachios.
